HygieneFirst Halal
H2O Halal Operation
ACO is the global leader in hygienic drainage solutions. We are committed to addressing future needs and to raising industry standards. In the food sector, ACO addresses the changes in food consumption preferences and the increasing importance placed on hygiene and hygienic design.
Our solutions tackle two of the food industry’s biggest concerns: reducing the risk of food contamination and optimizing cleaning cost. We incorporate hygienic design principles that are normally reserved for food contact equipment (BS: EN 1672 ) to deliver full hygienic solution because we believe that hygienic performance is essential.
Our complete portfolio allows us to safely control water as it passes along the system to ensure it can be ecologically and economically reused in a viable way at the same time championing ESG. As we are committed to raising industry standards, ACO integrates HygieneFirst philosophy into Halal operation(H2O) which adheres to Halalan Toyyib in the aspect of hygiene practice.
HIP Talkshow
Adrian Lau, the Managing Director of ACO Southeast Asia & Malaysia participated on a panel at HIP. Live Talkshow: Halal and Toyyib in the Manufacturing Industry (F&B), with Syilda Ismail, Digital Marketing Manager, Halal Integrated Platform, and Teacher Jabal Abdul Rahim, Expert in Halal Industry. He shared how the ACO Hygiene First philosophy can be integrated into the Halal (Halalan Toyyiban) approach to ensure no contamination of food during preparation whilst optimizing cleaning and maintenance costs in the long run.
WHBC Interview
Our subgroup manager for Southeast Asia, Mr. Adrian Lau was interviewed on 14th of September and stated that partnering with HDC would bring the best hygienic solutions and enhance the development of the Halal ecosystem, which would help by focusing on the halal ecosystem's overall quality, sanitation, highest level of safety, and hygienic standards.
