Food and Beverage Industry
Today, when food can be produced in any corner of the world and land on your table, it is important, maybe more than ever before, that food is processed in an environment which is 100% safe. No detail should be missed, therefor it is absolutely essential that every facility where food is processed in anyway is equipped by more complex and sophisticated drainage concepts. ACO achieves this with intelligent system solutions which address optimal food safety, people and water protection.
Our solutions tackle two of the food industry’s biggest concerns: reducing the risk of food contamination and optimizing cleaning cost. We incorporate hygienic design principles that are normally reserved for food contact equipment (BS: EN 1672 ) to deliver full hygienic solution because we believe that hygienic performance is essential.
Our complete portfolio allows us to safely control water as it passes along the system to ensure it can be ecologically and economically reused in a viable way at the same time championing ESG. As we are committed to raising industry standards, ACO integrates HygieneFirst philosophy into Halal operation(H2O) which adheres to Halalan Toyyib in the aspect of hygiene practice.